Salsa Port Douglas
Salsa Port Douglas
Salsa Port Douglas

Dinner Menu



Garlic Bread w/ pesto & melted cheese
Grilled Focaccia w/ sun-dried tomato & bush basil pesto
w/ aged balsamic vinegar & extra virgin olive oil
w/ spiced carrot spread
Thai Style Duck Pâté w/ bread of the day
Garlic Pita w/ salsa house dips

Salsa House Salad
w/ mixed field greens, goats cheese, mandarin & cajun almonds
$8.00
$8.00
$8.00
$8.00
$9.50
$11.50
$14.50
Bill's Caesar Salad
Porcini Mushroom & Duck Egg Sformato
w/ pickled walnut & lentil vinaigrette, petite herbs
Chilled Lemongrass Infused Coconut Soup
w/ szechuan style bang bang chicken, green mango chutney
Huon Valley Salmon Three Ways
w/ yakitori skewers, squid ink nori roll, tartare
Mud Crab & Celeriac Remoulade
w/ ponzu jelly wrapped avocado & wasabi mousse, rosella air
$15.50
$17.50

$17.50

$18.50

$19.50
Shitake & Pork Dumplings
w/ somen fried local tiger prawns, masterstock broth
Gnocchi Of The Day
Gingerbread Dusted Kangaroo Loin
w/ crisp polenta, salt & vinegar chocolate ganache, cherry ragout
Linguini Pepperincinow/ garlic yabbies, shaved parmesan
Piri Piri Chicken Breast
w/ cilantro risotto cake, lime crème fraîche
$20.50

$17.50/$24.50

$18.50/$28.50
$22.50/$33.50

$27.50
Salsa's Jambalaya
w/ fragrant rice, tiger prawns, squid, yabbie, smoked chicken, crocodile sausages
Tableland Pork Cutlet
w/ candied pumpkin & feta galette, prosciutto wrapped fig
Pan Seared Barramundi
w/ orange, red mitzuna & shaved baby fennel salad, roasted banana chilli salsa
Rosemary & Garlic Marinated Lamb Loin
w/ baked ricotta, preserved lemon gremolata, confit roma tomatoes
$28.50

$29.50

$29.50

$30.50
Rare Seared Yellowfin Tuna Steak
w/ kipfler potato tian, baby octopus escabeche, sunflower seed pistou
Char Grilled Eye Fillet Of Beef
w/ potato gâteau, roasted sesame emulsion, wild rabbit spring roll
Juniper Berry Smoked Duck Breast
w/ parsnip fondant, plum compote, pedro ximénez jus
$31.50

$32.50

$33.50


*All soft cheese are produced on premises. *All prices are GST inclusive.
*On public holidays there is a $3.00 per head surcharge.
PLEASE ONLY ONE BILL PER TABLE.
Please Advise Your Waitperson of Any Allergies That You Have.
Credit Card surcharge of 2% applies to Amex & Diners Club

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