Salsa Port Douglas
Salsa Port Douglas
Salsa Port Douglas

Lunch Menu



Garlic Bread w/ pesto & melted cheese
Grilled Focaccia w/ sun-dried tomato & bush basil pesto
w/ aged balsamic vinegar & extra virgin olive oil
w/ spiced carrot spread
Thai Style Duck Pâté w/ bread of the day
Garlic Pita w/ salsa house dips
Salsa House Salad
w/ mixed field greens, goats cheese, mandarin & cajun almonds
$8.00
$8.00
$8.00
$8.00
$9.50
$11.50
$14.50
Bill's Caesar Salad
w/ cajun chicken
Thai Chicken Spring Rolls
w/ banana mayo & tableland greens
Porcini Mushroom & Duck Egg Sformato
w/ pickled walnut & lentil vinaigrette, petite herbs
Szechuan Pepper Dusted Calamari
w/ ramen noodles, sesame ponzu glaze, lychee salad
$15.50
$18.50
$17.50

$17.50

$17.50
Yellow Fin Tuna Tartare
w/ shaved fennel, sauce gribiche, poppy seed lavosh
Piri Piri Chicken Breast
w/ crispy polenta, herb crème fraîche, citrus & red mitzuna salad
Crispy Fried Coral Trout Fillet
w/ sumo chips, yuzu emulsion
Salsa's Jambalaya
w/ fragrant rice, tiger prawns, squid, smoked chicken, crocodile sausage
$18.50

$18.50

$18.50

$19.50
Linguini Pepperincino
w/ garlic yabbies, shaved parmesan
Char Grilled Sirloin Steak
w/ pumpkin feta galette, smoked chipotle sauce, kidney bean salsa
$22.50

$22.50

*All soft cheese are produced on premises. *All prices are GST inclusive.
*On public holidays there is a $3.00 per head surcharge.
PLEASE ONLY ONE BILL PER TABLE.
Please Advise Your Waitperson of Any Allergies That You Have.
Credit Card surcharge of 2% applies to Amex & Diners Club

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