|
|
|

Garlic Bread w/ pesto & melted cheese Grilled Focaccia w/ sun-dried tomato & bush basil pesto w/ aged balsamic vinegar & extra virgin olive oil w/ spiced carrot spread Thai Style Duck Pâté w/ bread of the day Garlic Pita w/ salsa house dips Salsa House Salad w/ mixed field greens, goats cheese, mandarin & cajun almonds |
$8.00 $8.00 $8.00 $8.00 $9.50 $11.50 $14.50 |
_2.jpg) |
Bill's Caesar Salad w/ cajun chicken Thai Chicken Spring Rolls w/ banana mayo & tableland greens Porcini Mushroom & Duck Egg Sformato w/ pickled walnut & lentil vinaigrette, petite herbs Szechuan Pepper Dusted Calamari w/ ramen noodles, sesame ponzu glaze, lychee salad |
$15.50 $18.50 $17.50
$17.50
$17.50 |
 |
Yellow Fin Tuna Tartare w/ shaved fennel, sauce gribiche, poppy seed lavosh Piri Piri Chicken Breast w/ crispy polenta, herb crème fraîche, citrus & red mitzuna salad Crispy Fried Coral Trout Fillet w/ sumo chips, yuzu emulsion Salsa's Jambalaya w/ fragrant rice, tiger prawns, squid, smoked chicken, crocodile sausage |
$18.50
$18.50
$18.50
$19.50 |
_2.jpg) |
Linguini Pepperincino w/ garlic yabbies, shaved parmesan Char Grilled Sirloin Steak w/ pumpkin feta galette, smoked chipotle sauce, kidney bean salsa |
$22.50
$22.50 |
_2.jpg) |
*All soft cheese are produced on premises. *All prices are GST inclusive. *On public holidays there is a $3.00 per head surcharge. PLEASE ONLY ONE BILL PER TABLE. Please Advise Your Waitperson of Any Allergies That You Have. Credit Card surcharge of 2% applies to Amex & Diners Club |
|
|
|
|
 |
 |
|
|
|