Salsa Port Douglas
Salsa Port Douglas
Salsa Port Douglas

Canapé Menu



CANAPÉ MENU

Select 8 Canapés @ $30.00 per person
Additional Canapés @ $4.00
Minimum of 20 People

Cold Items


Oyster Selection

½ Shell natural
Shell w/ wasabi & apple granite
Shell w/ dashi & mirin dressing

Pickled Watermelon Skins
w/ prosciutto & goats cheese

Avocado Sand Crab & Quark Tian
w/ Tobikko caviar

Japanese Style Eye Fillet Tartar
w/ goma shabu emulsion

Lemongrass & Vodka Ocean Trout Gravlax
w/ potato blini & chives sour cream

Tuna Sashimi Spoons
w/ shabu shabu & pickled ginger

Nori Roll Selection

Vegetarian California Rolls

w/ wasabi, soy & pickled ginger

Tuna Sushi Rolls
w/ wasabi ,soy & pickled ginger

Summer Roll Selection

Smoked Salmon Summer Rolls

w/ vietnamese dipper

Smoked Chicken Summer Rolls
w/ lichee chilli dipper

Vegetarian Summer Rolls
w/ spicy mango dipper



Hot Items

Salsas Samosas

w/ potato pea filling

Candied Pumpkin Arancini Balls
w/ salsa verde

Baby Sang Coy Bao
w/ pork, prawn & water chest nuts

Chicken Tarragon Filo Parcels
w/mango dipper

Tasmanian Grilled Half Shell Scallops
w/ tangerine sabayon

Peking Duck Pan Cakes
w/ hoisin sauce

Preserved Lemon & Rosemary Marinated Lamb Souflaki
w/ tzatziki sauce

Spinach & Ricotta Empanadas
w/ rouille

Katafi Pastry wrapped Prawn Tails
w/ white ponzu dipper

Thai Chicken Spring Rolls
w/ pickled ginger & banana aioli

Mini Leek Quiche

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