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Please select any two entrée, main & dessert to create your own menu!
Entrees
Dragon Fruit Cured Huon Salmon
w/ spiced coconut panna cotta ,pickled vegetable mojo
Chicken & Corn Koftas
w/ red harissa aioli, cucumber ribbon salad
Barramundi & Shitake Spring Rolls
w/ somen noodles, abalone xo sauce
Tiger Prawn & PorkDumplings
w/ master stock glaze, exotic mushrooms
Slow Braised Lamb Pithiviers
w/ parsnip puree, gremolata vinaigrette
MAINS
Pan Fried Barramundi Fillet
w/ macadamia nut pilaf, carrot & ginger nage, shaved baby fennel & squid salad
Za,atar Crusted Supreme Chicken Breast
w/ roast garlic galette, smoked tomato vinaigrette, zucchini pesto
Char Grilled Beef Sirloin
w/ pomme puree, green peppercorn cream, caramelised shallots
Mountain Pepper Rubbed Kangaroo Tenderloin
w/ pumpkin strudel, wild rosella ragout
Market Fish Of The Day
w/ steamed jasmine rice, massaman curry broth, pineapple & coconut sambal
Desserts
Tableland Passionfruit Cream Brulee
w/ macadamia ice cream
Valhrona Chocolate Mud Cake
w/ raspberry basil sorbet, saffron cotton candy
Mango & Lime Panna Cotta
w/ matcha anglaise, coconut jelly salsa
Madagascar Vanilla Semi Freddo
w/ tableland strawberries, chocolate pencil
Lemon Aspen Cheese Cake
w/ dragon fruit sorbet, wattleseed tuille
White Chocolate & Vanilla Custard
w/ café late parfait, almond biscotti
Valrhona Chocolate Marquise
w/ pistachio anglaise, red current sorbet |
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