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Please select any two entrée, main & dessert to create your own menu!
Entree
Salsa 's ½ Doz Oysters Three Ways
House Roasted Peking Duck & Chicoree Salad
w/ crisp shallots ,davidson plum chilli sauce
Yellow Fin Tuna Tataki
w/ sushi rice tian, snapper chips kombu & citrus glaze
Char Siu BBQ Pork Tenderloin
w/ soba noodle salad, andarin hollandaise, scallop salsa
Sun-Dried Tomato & Mozarella Filled Quail
w/ roast pumpkin galette, prosciutto ,vincotto jus
MAINS
Ras el Hanout Dusted Spatchcock
w/ soft white polenta, candied fig jus
Katafi Enveloped Coral Trout
w/ fragrant rice, coconut broth, tiger prawn sambal |
Parma Ham Wrapped Eye Fillet Of Beef
w/ truffle gateau , roasted garlic mascarpone
Portwine & Cardamom Marinated Confit Duck Leg
w/ parsnip flan, beluga lentils, white peach marmelade
Raw Seared Supreme Of Oceantrout
w/ squid ink rice, miso beurre blanc, wakame salad
Rosemary & Garlic Infused Lamb Loin
w/ gratin dauphinoise, fire roasted capsicum piperade
Desserts
Tableland Passionfruit Cream Brulee
w/ macadamia ice cream
Valhrona Chocolate Mud Cake
w/ raspberry basil sorbet, saffron cotton candy
Mango & Lime Panna Cotta
w/ matcha anglaise, coconut jelly salsa
Madagascar Vanilla Semi Freddo
w/ tableland strawberries, chocolate pencil
Lemon Aspen Cheese Cake
w/ dragon fruit sorbet, wattleseed tuille
White Chocolate & Vanilla Custard
w/ café late parfait, almond biscotti
Valrhona Chocolate Marquise
w/ pistachio anglaise, red current sorbet |
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