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Vegetarian Menu Options
One entrée & main can be added to the $65 & $75 set menus
at a cost of $5.00 per course.
ENTREES
Roast Vegetable Tart Tatin
w/ raspberry & pistachio vinaigrette, baby water cress
Twice Baked Porcini Mushroom Soufflé
w/ sauce verte, petit herb salad
Goats Cheese & Cracked Pepper Tart
w/ confit vine ripened tomatoes, wild rocket
Seven Pepper Spiced Fried Tofu
w/ white miso broth, pickled vegetables
Candied Pumpkin & Herb Roulade
w/ crème fraiche, beetroot & apple slaw
MAINS
Spinach & Ricotta Cannelloni
w/ tomato & basil coulis, shaved pecorino
Fire Roasted Capsicum Gnocchi
w/ green asparagus nage, grana reggiano parmesan
Indian Style Chickpea & Cauliflower Curry
w/ roti bread, paneer cheese, pappadum
Forrest Mushroom Risotto
w/ roasted garlic mascarpone, nashi pear marmalade
Couscous Filled Baby Eggplant
w/ moroccan tomato fondue, pumpkin seed & coriander pesto |
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