Ingredients: 6 large yabbies – halved and cleaned (can substitute with prawns) 4 cloves garlic, crushed 1 long red chilli, halved (heat to personal preference)
Categories: Recipe of the Month
Chimichurri Barramundi w/ celeriac puree, sweet corn & crispy pancetta salad Ingredients: Barramundi: 30 ml olive oil 4 x 180 g barramundi fillets 10g garlic
Categories: What's News?
The team at Salsa Bar & Grill have yet again, successfully raised much needed funds for local cancer charity “Pink in the Tropics”. Each year Salsa holds
The team at Salsa Bar & Grill, Port Douglas Australia are pleased to announce their latest achievement in winning Best Modern Australian Restaurant in Queensland
Look at some of our facebook reviews, why not add your own?
Please leave us a message about your wedding reception experience at Salsa Bar & Grill, we would love to hear from you.
Reviewed 6 October 2011 What an amazing evening — the food, the service, and the atmosphere! Arriving without a booking, we were pleased to get the last table
Reviewed 6 October 2011 NEW We are very fortunate to have lots of excellent restaurants in Port Douglas, however the one we keep going back to again and again is
Reviewed 6 October 2011 NEW “You have to love the Salsa Bar for lunch it always delivers. You drop in, having not been there for a few months and wow a nearly
Reviewed 10 October 2011 NEW “Enjoyed a lovely relaxed lunch at Salsa with family. The coral trout was delicious, beer really cold and excellent staff. Pleasant
“Really great” - Reviewed 11 October 2011 NEW “Awesome food and service; great margaritas; amazing location and food servers. This place is really fun
“Really good meal, great service, busy restaurant.In the more vibrant part of Port Douglas” Date of review: May 16, 2011 See Review