Menus

Chef Goran Zonai and his team are committed to serving mouth watering and eye-catching dishes, where ingredients are produced in house whenever possible, using the best and freshest local produce. The menu is a wonderful combination of simple ingredients inspired by the bountiful fresh produce of the tropics and described as tropical Modern Australian Cuisine, accompanied by an extensive wine list of quality Australian and New Zealand vintages and mind blowing cocktails.

Lunch Menu

Dinner Menu

Canape Menu

Function Vegetarian

Kids Menu

Beverage Selection

Dessert Menu

Wedding Menu Selection

Chinese Menu